Click image to view full size image
Southern Europe - Portugal
Wine: The attention is always focused on the quality of the raw material. After choosing, these grapes are trodden by mechanical steps several times during the day, wher they ferment for 4 days with strict temperature control until the addition of brandy.
Harvest: Blend
Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz
Analysis:
Alc. Vol -. 19.5%
Total acidity - 4 g / L
Volatile Acidity - 0.3 g / L
Baume - 3.6
Tasting Notes: Intense garnet color with violet nuances. Limpid. Intense and complex in the nose, rich in black plums, cassis, blueberries, black fruits, chocolate, in a superb marriage. Retain the fruity aroma in the mouth, it is unctuous, well structured, the finish long and very persistent, a trinomial of youth, mellow and refreshing acidity. Longevity guaranteed.
Serving Temperature: 15⁰ to 18⁰ C
Recommended gastronomic harmonization: Goes equally well with cheeses and chocolate desserts and berries.
Winemakers: Gabriela Canossa / Vitor Carvalho
(www.worldinout.com)
Quinta Da Revolta - Ruby Reserve Port Wine
