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Southern Europe - Portugal
Wine: The attention is always focused on the quality of the raw material. After choosing, these grapes are trodden by mechanical steps several times during the day, wher they ferment for 4 days with strict temperature control until the addition of brandy.
Harvest: Blend
Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz
Analysis: Alc. Vol -. 19.5%
Total acidity – 4,3 g / L
Volatile Acidity - 0.4 g / L
Baume - 3.6
Tasting Notes: Garnet color with violet nuances, limpid. Intense and complex in the nose, rich in ripe young fruits and chocolate aromas. It is an unctuous wine,
structured with a long and persistent finish and refreshing acidity. Longevity guaranteed.
Serving Temperature: 15º to 18º C
Recommended gastronomic harmonization: Goes equally well with chocolate desserts or berries.
Winemakers: Gabriela Canossa / Vitor Carvalho
(www.worldinout.com)
QUINTA DA REVOLTA - RUBY PORT WINE
