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Southern Europe - Portugal
Wine: The attention is always focused on the quality of the raw material. After choosing, these grapes are trodden by mechanical steps several times during the day, wher they ferment for 4 days with strict temperature control until the addition of brandy.
Harvest: Blend
Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz
Analysis:
Alc. Vol -. 19.5%
Total acidity – 3,9 g / L
Volatile Acidity - 0.4 g / L
Baume - 3.6
Tasting Notes: Blondish red blondish color, limpid. Intense and complex in the nose, rich in vanilla, chocolate and almonds aromas. It is a soft wine, the finish is long and persistent with a refreshing acidity. Longevity guaranteed.
Serving Temperature: 15⁰ to 18⁰ C
Recommended gastronomic harmonization: Accompanies equally well chocolate and caramel desserts.
Winemakers: Gabriela Canossa / Vitor Carvalho
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QUINTA DA REVOLTA TAWNY PORT WINE
